Shopping for an high power blender? Read about types, features, and other must-know topics in our best blender guide. Find the best high speed blender based on our professional blender reviews. Read more about which powerful blender for home use that is the best for your specific needs.
Best High Power Blender 2017
Surely, these most powerful blender are not for everyone as some of them carry a hefty price-tag.
With that said, one thing can be said for sure, these heavy duty blenders are good enough to make it to our list of the top best High Power Blender 2017.
About High Power Blender
A blender (sometimes called a liquidiser in British English) is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances. A stationary blender consists of a blender jar with a rotating metal blade at the bottom, powered by an electric motor in the base. Some powerful models can also crush ice. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container.
Different blenders have different functions and features but product testing indicates that many blenders, even less expensive ones, are useful for meeting many consumer needs. Features which consumers consider when purchasing a blender include the following:
-large visible measurement marks
-ease of use
-low noise during usage
-power usage (typically 300–1000 watts)
-ease of cleaning
-option for quick “pulse” blending
Countertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel. Glass blenders are heavier and more stable. Plastic is prone to scratching and absorbing the smell of blended food. Stainless steel is preferred for its looks, but limits visibility of the food as it is blended.
Countertop blenders typically offer 3–16 speed settings, but having more choices in speed settings is not an indication of increased utility for all users.
In cases where the blades are removable, the container should have an o-ring or gasket between the body of the container and the base to seal the container and prevent the contents from leaking. The blending container is generally shaped in a way that encourages material to circulate through the blades, rather than simply spinning around.
The container rests upon a base that contains a motor for turning the blade assembly and has controls on its surface. Most modern blenders offer a number of possible speeds. Low-powered blenders require the addition of some liquid to operate correctly. In these blenders, the liquid helps move the solids around the jar, bringing them in contact with the blades. The blades create a whirlpool effect which moves solids from top to bottom, ensuring even contact with the blade. This creates a homogeneous mixture. High-powered blenders are capable of milling grains and crushing ice without such assistance.
The hand-held immersion blender or stick blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or, as in the case of soups, are too hot to be safely poured into the bowl.
The operation of an immersion blender requires that the user hold down a switch for as long as the blades operate, which can be tiresome for the user.
Handheld blenders are ideal for small and specific tasks, but do not have as many uses as a countertop blender.
Countertop blenders are designed to mix, purée, and chop food. Their strength is such that the ability to crush ice is an expected feature.
Blenders are used both in home and commercial kitchens for various purposes, including to:
-Blend ice cream, milk, and sweet sauces to make milkshakes
-Mix and crush ice in cocktails such as the Zombie, piña colada and frozen margarita
-Crush ice and other ingredients in non-alcoholic drinks such as frappuccinos and smoothies
-Make smooth purées of semi-solid ingredients, such as cooked vegetables and meat
-Reduce small solids such as spices and seeds to powder or nut butters
-Blend mixtures of powders, granules, and/or liquids thoroughly
-Help dissolve solids into liquids
Blenders also have a variety of applications in microbiology and food science. In addition to standard food-type blenders, there is a variety of other configurations of blender for laboratories.